Beverages — Fat supply — Value in Myanmar
Myanmar: Beverages — Fat supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Beverages — Fat supply — Value in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — fat supply — value in Myanmar stood at 0.1 g/cap/d. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, beverages — fat supply — value in Myanmar peaked at 0.1 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.
Myanmar ranks 112th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.075 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Myanmar
- 112 Albania 0.1 g/cap/d compare
- 112 Angola 0.1 g/cap/d compare
- 112 Bhutan 0.1 g/cap/d compare
- 112 Bolivia (Plurinational State of) 0.1 g/cap/d compare
- 112 Cambodia 0.1 g/cap/d compare
- 112 Cameroon 0.1 g/cap/d compare
- 112 Canada 0.1 g/cap/d compare
- 112 Colombia 0.1 g/cap/d compare
- 112 Comoros 0.1 g/cap/d compare
- 112 Ecuador 0.1 g/cap/d compare
- 112 Ethiopia 0.1 g/cap/d compare
- 112 Gabon 0.1 g/cap/d compare
- 112 Georgia 0.1 g/cap/d compare
- 112 Guyana 0.1 g/cap/d compare
- 112 India 0.1 g/cap/d compare
- 112 Kenya 0.1 g/cap/d compare
- 112 Kuwait 0.1 g/cap/d compare
- 112 Lebanon 0.1 g/cap/d compare
- 112 Lesotho 0.1 g/cap/d compare
- 112 Libya 0.1 g/cap/d compare
- 112 Mauritius 0.1 g/cap/d compare
- 112 Mexico 0.1 g/cap/d compare
- 112 Oman 0.1 g/cap/d compare
- 112 Qatar 0.1 g/cap/d compare
- 112 Rwanda 0.1 g/cap/d compare
- 112 Samoa 0.1 g/cap/d compare
- 112 Saudi Arabia 0.1 g/cap/d compare
- 112 Sri Lanka 0.1 g/cap/d compare
- 112 Tunisia 0.1 g/cap/d compare
- 112 Zambia 0.1 g/cap/d compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is beverages — fat supply — value in Myanmar?
- Beverages — fat supply — value in Myanmar was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Myanmar?
- The highest recorded value was 0.1 g/cap/d in 2018.
- What is the lowest beverages — fat supply — value recorded in Myanmar?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Myanmar rank for beverages — fat supply — value?
- Myanmar ranks 112th out of 177 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.