Beverages — Fat supply — Value in Cambodia

Cambodia: Beverages — Fat supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.1 g/cap/d
Change on year
unchanged
World rank
104th
of 163 countries
All-time high
0.2 g/cap/d
in 2019
All-time low
0 g/cap/d
in 2015
Years of data
14
2010–2023

Beverages — Fat supply — Value in Cambodia, 2010–2023

00.050.10.150.22010201620232010: 0.1 g/cap/d2011: 0.1 g/cap/d2012: 0.1 g/cap/d2013: 0.1 g/cap/d2014: 0.1 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0.1 g/cap/d2018: 0 g/cap/d2019: 0.2 g/cap/d2020: 0.1 g/cap/d2021: 0.1 g/cap/d2022: 0.1 g/cap/d2023: 0.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Cambodia recorded 0.1 g/cap/d for beverages — fat supply — value in 2023.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, beverages — fat supply — value in Cambodia peaked at 0.2 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2015.

Cambodia ranks 104th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Fat supply — Value in Cambodia, year by year

Annual values for Beverages — Fat supply — Value in Cambodia, 2010 to 2023.
Year g/cap/d Change
2010 0.1 g/cap/d —
2011 0.1 g/cap/d +0.0%
2012 0.1 g/cap/d +0.0%
2013 0.1 g/cap/d +0.0%
2014 0.1 g/cap/d +0.0%
2015 0 g/cap/d -100.0%
2016 0 g/cap/d —
2017 0.1 g/cap/d —
2018 0 g/cap/d -100.0%
2019 0.2 g/cap/d —
2020 0.1 g/cap/d -50.0%
2021 0.1 g/cap/d +0.0%
2022 0.1 g/cap/d +0.0%
2023 0.1 g/cap/d +0.0%

Cambodia compared with similar countries

  • Cambodia's 0.1 g/cap/d is above the median for lower middle income countries, which is 0.1 g/cap/d, 1.0× the median. (38 countries reporting)
  • Cambodia's 0.1 g/cap/d is below the median for East Asia & Pacific, which is 0.25 g/cap/d, 40% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.08 g/cap/d 0 g/cap/d 0.2 g/cap/d 10
2020s 0.1 g/cap/d 0.1 g/cap/d 0.1 g/cap/d 4

Countries ranked near Cambodia

  1. 104 Albania 0.1 g/cap/d compare
  2. 104 Angola 0.1 g/cap/d compare
  3. 104 Bhutan 0.1 g/cap/d compare
  4. 104 Cameroon 0.1 g/cap/d compare
  5. 104 Canada 0.1 g/cap/d compare
  6. 104 Colombia 0.1 g/cap/d compare
  7. 104 Comoros 0.1 g/cap/d compare
  8. 104 Ecuador 0.1 g/cap/d compare
  9. 104 Ethiopia 0.1 g/cap/d compare
  10. 104 Gabon 0.1 g/cap/d compare
  11. 104 Georgia 0.1 g/cap/d compare
  12. 104 Guyana 0.1 g/cap/d compare
  13. 104 India 0.1 g/cap/d compare
  14. 104 Kenya 0.1 g/cap/d compare
  15. 104 Kuwait 0.1 g/cap/d compare
  16. 104 Lebanon 0.1 g/cap/d compare
  17. 104 Lesotho 0.1 g/cap/d compare
  18. 104 Libya 0.1 g/cap/d compare
  19. 104 Mauritius 0.1 g/cap/d compare
  20. 104 Mexico 0.1 g/cap/d compare
  21. 104 Myanmar 0.1 g/cap/d compare
  22. 104 Oman 0.1 g/cap/d compare
  23. 104 Qatar 0.1 g/cap/d compare
  24. 104 Rwanda 0.1 g/cap/d compare
  25. 104 Samoa 0.1 g/cap/d compare
  26. 104 Saudi Arabia 0.1 g/cap/d compare
  27. 104 Sri Lanka 0.1 g/cap/d compare
  28. 104 Tunisia 0.1 g/cap/d compare
  29. 104 Zambia 0.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beverages — fat supply — value in Cambodia?
Beverages — fat supply — value in Cambodia was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — fat supply — value recorded in Cambodia?
The highest recorded value was 0.2 g/cap/d in 2019.
What is the lowest beverages — fat supply — value recorded in Cambodia?
The lowest recorded value was 0 g/cap/d in 2015.
How does Cambodia rank for beverages — fat supply — value?
Cambodia ranks 104th out of 163 countries with data for 2023.
Is beverages — fat supply — value rising or falling in Cambodia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Fat supply — Value in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-fat-supply-value/cambodia/

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About this data

Indicator
Beverages — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.