Beverages — Energy supply — Value in Spain

Spain: Beverages — Energy supply — Value was 174 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
174 kcal/cap/d
Change on year
down 2.8%
World rank
44th
of 177 countries
All-time high
186 kcal/cap/d
in 2018
All-time low
157 kcal/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Energy supply — Value in Spain, 2010–2023

0501001502002010201620232010: 162 kcal/cap/d2011: 162 kcal/cap/d2012: 161 kcal/cap/d2013: 162 kcal/cap/d2014: 162 kcal/cap/d2015: 165 kcal/cap/d2016: 171 kcal/cap/d2017: 170 kcal/cap/d2018: 186 kcal/cap/d2019: 174 kcal/cap/d2020: 182 kcal/cap/d2021: 157 kcal/cap/d2022: 179 kcal/cap/d2023: 174 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Spain recorded 174 kcal/cap/d for beverages — energy supply — value in 2023.

That represents a change of down 2.8% on the previous year and up 7.4% over ten years.

Over the whole period, beverages — energy supply — value in Spain peaked at 186 kcal/cap/d in 2018 and was at its lowest, 157 kcal/cap/d, in 2021.

That places Spain 44th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.5 kcal/cap/d 161 kcal/cap/d 186 kcal/cap/d 10
2020s 173 kcal/cap/d 157 kcal/cap/d 182 kcal/cap/d 4

Countries ranked near Spain

  1. 41 Cyprus 183 kcal/cap/d compare
  2. 42 Croatia 181 kcal/cap/d compare
  3. 43 United Kingdom of Great Britain and Northern Ireland 177 kcal/cap/d compare
  4. 45 Chile 172 kcal/cap/d compare
  5. 46 Panama 170 kcal/cap/d compare
  6. 47 Serbia 168 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is beverages — energy supply — value in Spain?
Beverages — energy supply — value in Spain was 174 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Spain?
The highest recorded value was 186 kcal/cap/d in 2018.
What is the lowest beverages — energy supply — value recorded in Spain?
The lowest recorded value was 157 kcal/cap/d in 2021.
How does Spain rank for beverages — energy supply — value?
Spain ranks 44th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Spain?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.