Spain vs United Kingdom of Great Britain and Northern Ireland: Beverages — Energy supply — Value

Spain
174 kcal/cap/d
in 2023
United Kingdom of Great Britain and Northern Ireland
177 kcal/cap/d
in 2023
Spain rank
43rd
United Kingdom of Great Britain and Northern Ireland rank
42nd

Beverages — Energy supply — Value over time

  • Spain
  • United Kingdom of Great Britain and Northern Ireland
050100150200201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 177 kcal/cap/d against 174 kcal/cap/d in Spain, a difference of 3 kcal/cap/d.

The two have swapped places 4 times across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Spain ranks 43rd and United Kingdom of Great Britain and Northern Ireland ranks 42nd of 163 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Spain United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 167.5 kcal/cap/d 184.4 kcal/cap/d 16.9 kcal/cap/d United Kingdom of Great Britain and Northern Ireland
2020s 173 kcal/cap/d 173.5 kcal/cap/d 0.5 kcal/cap/d United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beverages — energy supply — value, Spain or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 177 kcal/cap/d against 174 kcal/cap/d in Spain as of 2023.
What is the difference in beverages — energy supply — value between Spain and United Kingdom of Great Britain and Northern Ireland?
3 kcal/cap/d, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Spain and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Spain and United Kingdom of Great Britain and Northern Ireland rank globally for beverages — energy supply — value?
Spain ranks 43rd and United Kingdom of Great Britain and Northern Ireland ranks 42nd of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beverages — Energy supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs United Kingdom of Great Britain and Northern Ireland: Beverages — Energy supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/beverages-energy-supply-value/spain/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.