Beverages — Energy supply — Value in Panama

Panama: Beverages — Energy supply — Value was 170 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
170 kcal/cap/d
Change on year
down 4.5%
World rank
46th
of 177 countries
All-time high
178 kcal/cap/d
in 2022
All-time low
121 kcal/cap/d
in 2020
Years of data
14
2010–2023

Beverages — Energy supply — Value in Panama, 2010–2023

0501001502002010201620232010: 133 kcal/cap/d2011: 143 kcal/cap/d2012: 160 kcal/cap/d2013: 149 kcal/cap/d2014: 156 kcal/cap/d2015: 162 kcal/cap/d2016: 154 kcal/cap/d2017: 157 kcal/cap/d2018: 157 kcal/cap/d2019: 161 kcal/cap/d2020: 121 kcal/cap/d2021: 165 kcal/cap/d2022: 178 kcal/cap/d2023: 170 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Panama recorded 170 kcal/cap/d for beverages — energy supply — value in 2023.

Compared with earlier readings it is down 4.5% on the previous year and up 14.1% over ten years.

Over the whole period, beverages — energy supply — value in Panama peaked at 178 kcal/cap/d in 2022 and was at its lowest, 121 kcal/cap/d, in 2020.

Panama ranks 46th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.2 kcal/cap/d 133 kcal/cap/d 162 kcal/cap/d 10
2020s 158.5 kcal/cap/d 121 kcal/cap/d 178 kcal/cap/d 4

Countries ranked near Panama

  1. 43 United Kingdom of Great Britain and Northern Ireland 177 kcal/cap/d compare
  2. 44 Spain 174 kcal/cap/d compare
  3. 45 Chile 172 kcal/cap/d compare
  4. 47 Serbia 168 kcal/cap/d compare
  5. 48 Saint Kitts and Nevis 164 kcal/cap/d compare
  6. 49 Barbados 161 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is beverages — energy supply — value in Panama?
Beverages — energy supply — value in Panama was 170 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Panama?
The highest recorded value was 178 kcal/cap/d in 2022.
What is the lowest beverages — energy supply — value recorded in Panama?
The lowest recorded value was 121 kcal/cap/d in 2020.
How does Panama rank for beverages — energy supply — value?
Panama ranks 46th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Panama?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.