Beverages — Energy supply — Value in Slovenia
Slovenia: Beverages — Energy supply — Value was 216 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages — energy supply — value in Slovenia is 216 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.3% on the previous year and up 24.1% over ten years.
Over the whole period, beverages — energy supply — value in Slovenia peaked at 216 kcal/cap/d in 2023 and was at its lowest, 158 kcal/cap/d, in 2018.
That places Slovenia 25th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 176.7 kcal/cap/d | 158 kcal/cap/d | 186 kcal/cap/d | 10 |
| 2020s | 186.25 kcal/cap/d | 164 kcal/cap/d | 216 kcal/cap/d | 4 |
Countries ranked near Slovenia
- 23 Iceland 219 kcal/cap/d compare
- 24 Antigua and Barbuda 217 kcal/cap/d compare
- 25 Mongolia 216 kcal/cap/d compare
- 27 Latvia 214 kcal/cap/d compare
- 28 Republic of Moldova 213 kcal/cap/d compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Slovenia?
- Beverages — energy supply — value in Slovenia was 216 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Slovenia?
- The highest recorded value was 216 kcal/cap/d in 2023.
- What is the lowest beverages — energy supply — value recorded in Slovenia?
- The lowest recorded value was 158 kcal/cap/d in 2018.
- How does Slovenia rank for beverages — energy supply — value?
- Slovenia ranks 25th out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Slovenia?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.