Beverages — Energy supply — Value in Antigua and Barbuda
Antigua and Barbuda: Beverages — Energy supply — Value was 217 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages — energy supply — value in Antigua and Barbuda is 217 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 20.6% over ten years.
Over the whole period, beverages — energy supply — value in Antigua and Barbuda peaked at 217 kcal/cap/d in 2023 and was at its lowest, 125 kcal/cap/d, in 2012.
That places Antigua and Barbuda 24th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.1 kcal/cap/d | 125 kcal/cap/d | 209 kcal/cap/d | 10 |
| 2020s | 202.5 kcal/cap/d | 174 kcal/cap/d | 217 kcal/cap/d | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is beverages — energy supply — value in Antigua and Barbuda?
- Beverages — energy supply — value in Antigua and Barbuda was 217 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Antigua and Barbuda?
- The highest recorded value was 217 kcal/cap/d in 2023.
- What is the lowest beverages — energy supply — value recorded in Antigua and Barbuda?
- The lowest recorded value was 125 kcal/cap/d in 2012.
- How does Antigua and Barbuda rank for beverages — energy supply — value?
- Antigua and Barbuda ranks 24th out of 163 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.