Beverages — Energy supply — Value in Peru

Peru: Beverages — Energy supply — Value was 92 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
92 kcal/cap/d
Change on year
down 1.1%
World rank
92nd
of 177 countries
All-time high
100 kcal/cap/d
in 2012
All-time low
92 kcal/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Energy supply — Value in Peru, 2010–2023

0204060801002010201620232010: 92 kcal/cap/d2011: 96 kcal/cap/d2012: 100 kcal/cap/d2013: 97 kcal/cap/d2014: 93 kcal/cap/d2015: 95 kcal/cap/d2016: 96 kcal/cap/d2017: 99 kcal/cap/d2018: 100 kcal/cap/d2019: 99 kcal/cap/d2020: 92 kcal/cap/d2021: 94 kcal/cap/d2022: 93 kcal/cap/d2023: 92 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages — energy supply — value in Peru is 92 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.1% on the previous year and down 5.2% over ten years.

Over the whole period, beverages — energy supply — value in Peru peaked at 100 kcal/cap/d in 2012 and was at its lowest, 92 kcal/cap/d, in 2010.

Peru ranks 92nd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.7 kcal/cap/d 92 kcal/cap/d 100 kcal/cap/d 10
2020s 92.75 kcal/cap/d 92 kcal/cap/d 94 kcal/cap/d 4

Countries ranked near Peru

  1. 90 Israel 93 kcal/cap/d compare
  2. 90 Jamaica 93 kcal/cap/d compare
  3. 93 Rwanda 90 kcal/cap/d compare
  4. 94 Mexico 89 kcal/cap/d compare
  5. 95 Bhutan 88 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is beverages — energy supply — value in Peru?
Beverages — energy supply — value in Peru was 92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Peru?
The highest recorded value was 100 kcal/cap/d in 2012.
What is the lowest beverages — energy supply — value recorded in Peru?
The lowest recorded value was 92 kcal/cap/d in 2010.
How does Peru rank for beverages — energy supply — value?
Peru ranks 92nd out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Peru?
Over the last ten years it is down 5.2%. The long-run trend across the full record is flat.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.