Beverages — Energy supply — Value in Mexico

Mexico: Beverages — Energy supply — Value was 89 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
89 kcal/cap/d
Change on year
down 6.3%
World rank
94th
of 177 countries
All-time high
108 kcal/cap/d
in 2021
All-time low
78 kcal/cap/d
in 2014
Years of data
14
2010–2023

Beverages — Energy supply — Value in Mexico, 2010–2023

02550751002010201620232010: 81 kcal/cap/d2011: 81 kcal/cap/d2012: 83 kcal/cap/d2013: 84 kcal/cap/d2014: 78 kcal/cap/d2015: 84 kcal/cap/d2016: 85 kcal/cap/d2017: 86 kcal/cap/d2018: 88 kcal/cap/d2019: 98 kcal/cap/d2020: 98 kcal/cap/d2021: 108 kcal/cap/d2022: 95 kcal/cap/d2023: 89 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages — energy supply — value in Mexico is 89 kcal/cap/d, measured in 2023.

The figure is down 6.3% on the previous year and up 6.0% over ten years.

Over the whole period, beverages — energy supply — value in Mexico peaked at 108 kcal/cap/d in 2021 and was at its lowest, 78 kcal/cap/d, in 2014.

Mexico ranks 94th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.8 kcal/cap/d 78 kcal/cap/d 98 kcal/cap/d 10
2020s 97.5 kcal/cap/d 89 kcal/cap/d 108 kcal/cap/d 4

Countries ranked near Mexico

  1. 92 Peru 92 kcal/cap/d compare
  2. 93 Rwanda 90 kcal/cap/d compare
  3. 95 Bhutan 88 kcal/cap/d compare
  4. 96 Cameroon 87 kcal/cap/d compare
  5. 97 Georgia 86 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beverages — energy supply — value in Mexico?
Beverages — energy supply — value in Mexico was 89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Mexico?
The highest recorded value was 108 kcal/cap/d in 2021.
What is the lowest beverages — energy supply — value recorded in Mexico?
The lowest recorded value was 78 kcal/cap/d in 2014.
How does Mexico rank for beverages — energy supply — value?
Mexico ranks 94th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Mexico?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.