Beverages — Energy supply — Value in Jamaica

Jamaica: Beverages — Energy supply — Value was 93 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
93 kcal/cap/d
Change on year
up 72.2%
World rank
90th
of 177 countries
All-time high
107 kcal/cap/d
in 2015
All-time low
53 kcal/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Energy supply — Value in Jamaica, 2010–2023

02550751002010201620232010: 79 kcal/cap/d2011: 80 kcal/cap/d2012: 88 kcal/cap/d2013: 96 kcal/cap/d2014: 91 kcal/cap/d2015: 107 kcal/cap/d2016: 97 kcal/cap/d2017: 100 kcal/cap/d2018: 75 kcal/cap/d2019: 86 kcal/cap/d2020: 79 kcal/cap/d2021: 53 kcal/cap/d2022: 54 kcal/cap/d2023: 93 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages — energy supply — value in Jamaica stood at 93 kcal/cap/d.

The figure is up 72.2% on the previous year and down 3.1% over ten years.

Over the whole period, beverages — energy supply — value in Jamaica peaked at 107 kcal/cap/d in 2015 and was at its lowest, 53 kcal/cap/d, in 2021.

Jamaica ranks 90th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.9 kcal/cap/d 75 kcal/cap/d 107 kcal/cap/d 10
2020s 69.75 kcal/cap/d 53 kcal/cap/d 93 kcal/cap/d 4

Countries ranked near Jamaica

  1. 88 Kazakhstan 94 kcal/cap/d compare
  2. 88 Tonga 94 kcal/cap/d compare
  3. 90 Israel 93 kcal/cap/d compare
  4. 92 Peru 92 kcal/cap/d compare
  5. 93 Rwanda 90 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is beverages — energy supply — value in Jamaica?
Beverages — energy supply — value in Jamaica was 93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Jamaica?
The highest recorded value was 107 kcal/cap/d in 2015.
What is the lowest beverages — energy supply — value recorded in Jamaica?
The lowest recorded value was 53 kcal/cap/d in 2021.
How does Jamaica rank for beverages — energy supply — value?
Jamaica ranks 90th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Jamaica?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Energy supply — Value in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-energy-supply-value/jamaica/

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About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.