Beverages — Energy supply — Value in Georgia
Georgia: Beverages — Energy supply — Value was 86 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in Georgia stood at 86 kcal/cap/d.
The figure is up 2.4% on the previous year and down 14.0% over ten years.
Over the whole period, beverages — energy supply — value in Georgia peaked at 114 kcal/cap/d in 2011 and was at its lowest, 62 kcal/cap/d, in 2017.
That places Georgia 95th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Energy supply — Value in Georgia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 88 kcal/cap/d | — |
| 2011 | 114 kcal/cap/d | +29.5% |
| 2012 | 98 kcal/cap/d | -14.0% |
| 2013 | 100 kcal/cap/d | +2.0% |
| 2014 | 82 kcal/cap/d | -18.0% |
| 2015 | 71 kcal/cap/d | -13.4% |
| 2016 | 75 kcal/cap/d | +5.6% |
| 2017 | 62 kcal/cap/d | -17.3% |
| 2018 | 77 kcal/cap/d | +24.2% |
| 2019 | 98 kcal/cap/d | +27.3% |
| 2020 | 75 kcal/cap/d | -23.5% |
| 2021 | 88 kcal/cap/d | +17.3% |
| 2022 | 84 kcal/cap/d | -4.5% |
| 2023 | 86 kcal/cap/d | +2.4% |
Georgia compared with similar countries
- Georgia's 86 kcal/cap/d is below the median for upper middle income countries, which is 102.5 kcal/cap/d, 84% of the median. (50 countries reporting)
- Georgia's 86 kcal/cap/d is below the median for Europe & Central Asia, which is 197 kcal/cap/d, 44% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.5 kcal/cap/d | 62 kcal/cap/d | 114 kcal/cap/d | 10 |
| 2020s | 83.25 kcal/cap/d | 75 kcal/cap/d | 88 kcal/cap/d | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beverages — energy supply — value in Georgia?
- Beverages — energy supply — value in Georgia was 86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Georgia?
- The highest recorded value was 114 kcal/cap/d in 2011.
- What is the lowest beverages — energy supply — value recorded in Georgia?
- The lowest recorded value was 62 kcal/cap/d in 2017.
- How does Georgia rank for beverages — energy supply — value?
- Georgia ranks 95th out of 163 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Georgia?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.