Beverages — Energy supply — Value in Kyrgyz Republic
Kyrgyz Republic: Beverages — Energy supply — Value was 84 kcal/cap/d in 2023. ▬ Flat
Beverages — Energy supply — Value in Kyrgyz Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in Kyrgyz Republic stood at 84 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.1% on the previous year and up 5.0% over ten years.
Over the whole period, beverages — energy supply — value in Kyrgyz Republic peaked at 84 kcal/cap/d in 2023 and was at its lowest, 61 kcal/cap/d, in 2021.
That places Kyrgyz Republic 97th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.1 kcal/cap/d | 63 kcal/cap/d | 80 kcal/cap/d | 10 |
| 2020s | 71.25 kcal/cap/d | 61 kcal/cap/d | 84 kcal/cap/d | 4 |
Countries ranked near Kyrgyz Republic
More agriculture & rural data for Kyrgyz Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beverages — energy supply — value in Kyrgyz Republic?
- Beverages — energy supply — value in Kyrgyz Republic was 84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Kyrgyz Republic?
- The highest recorded value was 84 kcal/cap/d in 2023.
- What is the lowest beverages — energy supply — value recorded in Kyrgyz Republic?
- The lowest recorded value was 61 kcal/cap/d in 2021.
- How does Kyrgyz Republic rank for beverages — energy supply — value?
- Kyrgyz Republic ranks 97th out of 163 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Kyrgyz Republic?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.