Beverages — Energy supply — Value in Angola
Angola: Beverages — Energy supply — Value was 83 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages — energy supply — value in Angola is 83 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 5.7% on the previous year and down 25.2% over ten years.
Over the whole period, beverages — energy supply — value in Angola peaked at 113 kcal/cap/d in 2010 and was at its lowest, 81 kcal/cap/d, in 2020.
Angola ranks 101st of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.9 kcal/cap/d | 90 kcal/cap/d | 113 kcal/cap/d | 10 |
| 2020s | 84 kcal/cap/d | 81 kcal/cap/d | 88 kcal/cap/d | 4 |
Countries ranked near Angola
- 98 Philippines 85 kcal/cap/d compare
- 99 Haiti 84 kcal/cap/d compare
- 99 Kyrgyzstan 84 kcal/cap/d compare
- 101 Mauritius 83 kcal/cap/d compare
- 103 Micronesia (Federated States of) 82 kcal/cap/d compare
- 104 El Salvador 81 kcal/cap/d compare
- 104 Tuvalu 81 kcal/cap/d compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Angola?
- Beverages — energy supply — value in Angola was 83 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Angola?
- The highest recorded value was 113 kcal/cap/d in 2010.
- What is the lowest beverages — energy supply — value recorded in Angola?
- The lowest recorded value was 81 kcal/cap/d in 2020.
- How does Angola rank for beverages — energy supply — value?
- Angola ranks 101st out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Angola?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.