Beverages — Energy supply — Value in Jordan

Jordan: Beverages — Energy supply — Value was 73 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
73 kcal/cap/d
Change on year
down 6.4%
World rank
113th
of 177 countries
All-time high
78 kcal/cap/d
in 2022
All-time low
10 kcal/cap/d
in 2011
Years of data
14
2010–2023

Beverages — Energy supply — Value in Jordan, 2010–2023

0204060802010201620232010: 11 kcal/cap/d2011: 10 kcal/cap/d2012: 11 kcal/cap/d2013: 14 kcal/cap/d2014: 15 kcal/cap/d2015: 23 kcal/cap/d2016: 25 kcal/cap/d2017: 23 kcal/cap/d2018: 27 kcal/cap/d2019: 27 kcal/cap/d2020: 28 kcal/cap/d2021: 27 kcal/cap/d2022: 78 kcal/cap/d2023: 73 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages — energy supply — value in Jordan stood at 73 kcal/cap/d.

Compared with earlier readings it is down 6.4% on the previous year and up 421.4% over ten years.

Over the whole period, beverages — energy supply — value in Jordan peaked at 78 kcal/cap/d in 2022 and was at its lowest, 10 kcal/cap/d, in 2011.

Jordan ranks 113th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.6 kcal/cap/d 10 kcal/cap/d 27 kcal/cap/d 10
2020s 51.5 kcal/cap/d 27 kcal/cap/d 78 kcal/cap/d 4

Countries ranked near Jordan

  1. 111 Congo 77 kcal/cap/d compare
  2. 112 Armenia 76 kcal/cap/d compare
  3. 113 Guatemala 73 kcal/cap/d compare
  4. 115 Nicaragua 72 kcal/cap/d compare
  5. 116 Burkina Faso 71 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is beverages — energy supply — value in Jordan?
Beverages — energy supply — value in Jordan was 73 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Jordan?
The highest recorded value was 78 kcal/cap/d in 2022.
What is the lowest beverages — energy supply — value recorded in Jordan?
The lowest recorded value was 10 kcal/cap/d in 2011.
How does Jordan rank for beverages — energy supply — value?
Jordan ranks 113th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Jordan?
Over the last ten years it is up 421.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.