Beverages — Energy supply — Value in Nicaragua
Nicaragua: Beverages — Energy supply — Value was 72 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Nicaragua recorded 72 kcal/cap/d for beverages — energy supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 41.2% on the previous year and up 18.0% over ten years.
Over the whole period, beverages — energy supply — value in Nicaragua peaked at 72 kcal/cap/d in 2023 and was at its lowest, 51 kcal/cap/d, in 2022.
Nicaragua ranks 115th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.4 kcal/cap/d | 54 kcal/cap/d | 67 kcal/cap/d | 10 |
| 2020s | 59.25 kcal/cap/d | 51 kcal/cap/d | 72 kcal/cap/d | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is beverages — energy supply — value in Nicaragua?
- Beverages — energy supply — value in Nicaragua was 72 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Nicaragua?
- The highest recorded value was 72 kcal/cap/d in 2023.
- What is the lowest beverages — energy supply — value recorded in Nicaragua?
- The lowest recorded value was 51 kcal/cap/d in 2022.
- How does Nicaragua rank for beverages — energy supply — value?
- Nicaragua ranks 115th out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Nicaragua?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.