Beverages — Energy supply — Value in Congo

Congo: Beverages — Energy supply — Value was 77 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
77 kcal/cap/d
Change on year
down 1.3%
World rank
111th
of 177 countries
All-time high
85 kcal/cap/d
in 2012
All-time low
43 kcal/cap/d
in 2015
Years of data
14
2010–2023

Beverages — Energy supply — Value in Congo, 2010–2023

0204060802010201620232010: 65 kcal/cap/d2011: 64 kcal/cap/d2012: 85 kcal/cap/d2013: 72 kcal/cap/d2014: 66 kcal/cap/d2015: 43 kcal/cap/d2016: 57 kcal/cap/d2017: 60 kcal/cap/d2018: 74 kcal/cap/d2019: 73 kcal/cap/d2020: 67 kcal/cap/d2021: 72 kcal/cap/d2022: 78 kcal/cap/d2023: 77 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Congo recorded 77 kcal/cap/d for beverages — energy supply — value in 2023.

The figure is down 1.3% on the previous year and up 6.9% over ten years.

Over the whole period, beverages — energy supply — value in Congo peaked at 85 kcal/cap/d in 2012 and was at its lowest, 43 kcal/cap/d, in 2015.

That places Congo 111th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.9 kcal/cap/d 43 kcal/cap/d 85 kcal/cap/d 10
2020s 73.5 kcal/cap/d 67 kcal/cap/d 78 kcal/cap/d 4

Countries ranked near Congo

  1. 108 Sao Tome and Principe 79 kcal/cap/d compare
  2. 109 Bahrain 78 kcal/cap/d compare
  3. 109 Colombia 78 kcal/cap/d compare
  4. 112 Armenia 76 kcal/cap/d compare
  5. 113 Guatemala 73 kcal/cap/d compare
  6. 113 Jordan 73 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is beverages — energy supply — value in Congo?
Beverages — energy supply — value in Congo was 77 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Congo?
The highest recorded value was 85 kcal/cap/d in 2012.
What is the lowest beverages — energy supply — value recorded in Congo?
The lowest recorded value was 43 kcal/cap/d in 2015.
How does Congo rank for beverages — energy supply — value?
Congo ranks 111th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Congo?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.