Beverages — Energy supply — Value in Kazakhstan

Kazakhstan: Beverages — Energy supply — Value was 94 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
94 kcal/cap/d
Change on year
down 7.8%
World rank
86th
of 163 countries
All-time high
102 kcal/cap/d
in 2022
All-time low
71 kcal/cap/d
in 2015
Years of data
14
2010–2023

Beverages — Energy supply — Value in Kazakhstan, 2010–2023

02550751002010201620232010: 83 kcal/cap/d2011: 90 kcal/cap/d2012: 92 kcal/cap/d2013: 94 kcal/cap/d2014: 96 kcal/cap/d2015: 71 kcal/cap/d2016: 71 kcal/cap/d2017: 77 kcal/cap/d2018: 99 kcal/cap/d2019: 100 kcal/cap/d2020: 101 kcal/cap/d2021: 100 kcal/cap/d2022: 102 kcal/cap/d2023: 94 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages — energy supply — value in Kazakhstan is 94 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 7.8% on the previous year and unchanged over ten years.

Over the whole period, beverages — energy supply — value in Kazakhstan peaked at 102 kcal/cap/d in 2022 and was at its lowest, 71 kcal/cap/d, in 2015.

Kazakhstan ranks 86th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages — Energy supply — Value in Kazakhstan, year by year

Annual values for Beverages — Energy supply — Value in Kazakhstan, 2010 to 2023.
Year kcal/cap/d Change
2010 83 kcal/cap/d —
2011 90 kcal/cap/d +8.4%
2012 92 kcal/cap/d +2.2%
2013 94 kcal/cap/d +2.2%
2014 96 kcal/cap/d +2.1%
2015 71 kcal/cap/d -26.0%
2016 71 kcal/cap/d +0.0%
2017 77 kcal/cap/d +8.5%
2018 99 kcal/cap/d +28.6%
2019 100 kcal/cap/d +1.0%
2020 101 kcal/cap/d +1.0%
2021 100 kcal/cap/d -1.0%
2022 102 kcal/cap/d +2.0%
2023 94 kcal/cap/d -7.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 94 kcal/cap/d is below the median for upper middle income countries, which is 102.5 kcal/cap/d, 92% of the median. (50 countries reporting)
  • Kazakhstan's 94 kcal/cap/d is below the median for Europe & Central Asia, which is 197 kcal/cap/d, 48% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Beverages — Energy supply — Value in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -26.0% 96 kcal/cap/d 71 kcal/cap/d
2018 +28.6% 77 kcal/cap/d 99 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.3 kcal/cap/d 71 kcal/cap/d 100 kcal/cap/d 10
2020s 99.25 kcal/cap/d 94 kcal/cap/d 102 kcal/cap/d 4

Countries ranked near Kazakhstan

  1. 84 China, Taiwan Province of 96 kcal/cap/d compare
  2. 84 Maldives 96 kcal/cap/d compare
  3. 86 Tonga 94 kcal/cap/d compare
  4. 88 Israel 93 kcal/cap/d compare
  5. 88 Jamaica 93 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is beverages — energy supply — value in Kazakhstan?
Beverages — energy supply — value in Kazakhstan was 94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Kazakhstan?
The highest recorded value was 102 kcal/cap/d in 2022.
What is the lowest beverages — energy supply — value recorded in Kazakhstan?
The lowest recorded value was 71 kcal/cap/d in 2015.
How does Kazakhstan rank for beverages — energy supply — value?
Kazakhstan ranks 86th out of 163 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Kazakhstan?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Energy supply — Value in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/beverages-energy-supply-value/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-energy-supply-value/kazakhstan/">Beverages — Energy supply — Value in Kazakhstan</a> — Statizoid

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.