Beverages — Energy supply — Value in China, mainland
China, mainland: Beverages — Energy supply — Value was 101 kcal/cap/d in 2023. ▬ Flat
Beverages — Energy supply — Value in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in China, mainland stood at 101 kcal/cap/d.
Compared with earlier readings it is down 4.7% on the previous year and up 7.4% over ten years.
Over the whole period, beverages — energy supply — value in China, mainland peaked at 121 kcal/cap/d in 2014 and was at its lowest, 93 kcal/cap/d, in 2010.
China, mainland ranks 81st of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.4 kcal/cap/d | 93 kcal/cap/d | 121 kcal/cap/d | 10 |
| 2020s | 100.75 kcal/cap/d | 96 kcal/cap/d | 106 kcal/cap/d | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Swine / pigs — Stocks 427.43 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is beverages — energy supply — value in China, mainland?
- Beverages — energy supply — value in China, mainland was 101 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in China, mainland?
- The highest recorded value was 121 kcal/cap/d in 2014.
- What is the lowest beverages — energy supply — value recorded in China, mainland?
- The lowest recorded value was 93 kcal/cap/d in 2010.
- How does China, mainland rank for beverages — energy supply — value?
- China, mainland ranks 81st out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in China, mainland?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.