Beverages — Energy supply — Value in Nauru
Nauru: Beverages — Energy supply — Value was 107 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Nauru recorded 107 kcal/cap/d for beverages — energy supply — value in 2023.
The figure is down 15.1% on the previous year and up 5.9% over five years.
Nauru ranks 77th of 163 countries on this measure, in the middle of the range.
Beverages — Energy supply — Value in Nauru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 101 kcal/cap/d | — |
| 2020 | 111 kcal/cap/d | +9.9% |
| 2021 | 125 kcal/cap/d | +12.6% |
| 2022 | 126 kcal/cap/d | +0.8% |
| 2023 | 107 kcal/cap/d | -15.1% |
Nauru compared with similar countries
- Nauru's 107 kcal/cap/d is below the median for high income countries, which is 183 kcal/cap/d, 58% of the median. (53 countries reporting)
- Nauru's 107 kcal/cap/d is above the median for East Asia & Pacific, which is 97.5 kcal/cap/d, 1.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101 kcal/cap/d | 101 kcal/cap/d | 101 kcal/cap/d | 1 |
| 2020s | 117.25 kcal/cap/d | 107 kcal/cap/d | 126 kcal/cap/d | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is beverages — energy supply — value in Nauru?
- Beverages — energy supply — value in Nauru was 107 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Nauru?
- The highest recorded value was 126 kcal/cap/d in 2022.
- What is the lowest beverages — energy supply — value recorded in Nauru?
- The lowest recorded value was 101 kcal/cap/d in 2019.
- How does Nauru rank for beverages — energy supply — value?
- Nauru ranks 77th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.