Beverages — Energy supply — Value in Albania
Albania: Beverages — Energy supply — Value was 100 kcal/cap/d in 2023. ▲ Rising
Beverages — Energy supply — Value in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Albania recorded 100 kcal/cap/d for beverages — energy supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 28.2% over ten years.
Over the whole period, beverages — energy supply — value in Albania peaked at 100 kcal/cap/d in 2023 and was at its lowest, 75 kcal/cap/d, in 2020.
That places Albania 83rd out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.1 kcal/cap/d | 77 kcal/cap/d | 81 kcal/cap/d | 10 |
| 2020s | 88.5 kcal/cap/d | 75 kcal/cap/d | 100 kcal/cap/d | 4 |
Countries ranked near Albania
- 81 China 101 kcal/cap/d compare
- 81 China, mainland 101 kcal/cap/d compare
- 84 Greece 97 kcal/cap/d compare
- 84 Trinidad and Tobago 97 kcal/cap/d compare
- 86 China, Taiwan Province of 96 kcal/cap/d compare
- 86 Maldives 96 kcal/cap/d compare
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Albania?
- Beverages — energy supply — value in Albania was 100 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Albania?
- The highest recorded value was 100 kcal/cap/d in 2023.
- What is the lowest beverages — energy supply — value recorded in Albania?
- The lowest recorded value was 75 kcal/cap/d in 2020.
- How does Albania rank for beverages — energy supply — value?
- Albania ranks 83rd out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Albania?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.