Beverages — Energy supply — Value in Bulgaria
Bulgaria: Beverages — Energy supply — Value was 159 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages — energy supply — value in Bulgaria is 159 kcal/cap/d, measured in 2023.
The figure is down 9.1% on the previous year and down 18.5% over ten years.
Over the whole period, beverages — energy supply — value in Bulgaria peaked at 202 kcal/cap/d in 2010 and was at its lowest, 155 kcal/cap/d, in 2020.
That places Bulgaria 51st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Energy supply — Value in Bulgaria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 202 kcal/cap/d | — |
| 2011 | 198 kcal/cap/d | -2.0% |
| 2012 | 194 kcal/cap/d | -2.0% |
| 2013 | 195 kcal/cap/d | +0.5% |
| 2014 | 191 kcal/cap/d | -2.1% |
| 2015 | 183 kcal/cap/d | -4.2% |
| 2016 | 161 kcal/cap/d | -12.0% |
| 2017 | 168 kcal/cap/d | +4.3% |
| 2018 | 173 kcal/cap/d | +3.0% |
| 2019 | 157 kcal/cap/d | -9.2% |
| 2020 | 155 kcal/cap/d | -1.3% |
| 2021 | 163 kcal/cap/d | +5.2% |
| 2022 | 175 kcal/cap/d | +7.4% |
| 2023 | 159 kcal/cap/d | -9.1% |
Bulgaria compared with similar countries
- Bulgaria's 159 kcal/cap/d is below the median for high income countries, which is 183 kcal/cap/d, 87% of the median. (53 countries reporting)
- Bulgaria's 159 kcal/cap/d is below the median for Europe & Central Asia, which is 197 kcal/cap/d, 81% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.2 kcal/cap/d | 157 kcal/cap/d | 202 kcal/cap/d | 10 |
| 2020s | 163 kcal/cap/d | 155 kcal/cap/d | 175 kcal/cap/d | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beverages — energy supply — value in Bulgaria?
- Beverages — energy supply — value in Bulgaria was 159 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Bulgaria?
- The highest recorded value was 202 kcal/cap/d in 2010.
- What is the lowest beverages — energy supply — value recorded in Bulgaria?
- The lowest recorded value was 155 kcal/cap/d in 2020.
- How does Bulgaria rank for beverages — energy supply — value?
- Bulgaria ranks 51st out of 163 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Bulgaria?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.