Beverages — Energy supply — Value in Cuba
Cuba: Beverages — Energy supply — Value was 160 kcal/cap/d in 2019. ▲ Rising
Beverages — Energy supply — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cuba recorded 160 kcal/cap/d for beverages — energy supply — value in 2019.
That represents a change of down 4.8% on the previous year and up 11.9% over ten years.
Over the whole period, beverages — energy supply — value in Cuba peaked at 168 kcal/cap/d in 2018 and was at its lowest, 141 kcal/cap/d, in 2011.
That places Cuba 49th out of 163 countries with data for 2019, putting it in the middle of the range.
Beverages — Energy supply — Value in Cuba, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 143 kcal/cap/d | — |
| 2011 | 141 kcal/cap/d | -1.4% |
| 2012 | 143 kcal/cap/d | +1.4% |
| 2013 | 156 kcal/cap/d | +9.1% |
| 2014 | 150 kcal/cap/d | -3.8% |
| 2015 | 156 kcal/cap/d | +4.0% |
| 2016 | 162 kcal/cap/d | +3.8% |
| 2017 | 165 kcal/cap/d | +1.9% |
| 2018 | 168 kcal/cap/d | +1.8% |
| 2019 | 160 kcal/cap/d | -4.8% |
Cuba compared with similar countries
- Cuba's 160 kcal/cap/d is above the median for upper middle income countries, which is 102.5 kcal/cap/d, 1.6× the median. (50 countries reporting)
- Cuba's 160 kcal/cap/d is above the median for Latin America & Caribbean, which is 128 kcal/cap/d, 1.2× the median. (30 countries reporting)
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is beverages — energy supply — value in Cuba?
- Beverages — energy supply — value in Cuba was 160 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Cuba?
- The highest recorded value was 168 kcal/cap/d in 2018.
- What is the lowest beverages — energy supply — value recorded in Cuba?
- The lowest recorded value was 141 kcal/cap/d in 2011.
- How does Cuba rank for beverages — energy supply — value?
- Cuba ranks 49th out of 163 countries with data for 2019.
- Is beverages — energy supply — value rising or falling in Cuba?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.