Beverages — Dietary fibre supply — Value in Nigeria
Nigeria: Beverages — Dietary fibre supply — Value was 0 g/cap/d in 2023. ▬ Flat
Beverages — Dietary fibre supply — Value in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — dietary fibre supply — value in Nigeria stood at 0 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, beverages — dietary fibre supply — value in Nigeria peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
That places Nigeria 146th out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Nigeria
- 146 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 146 Bangladesh 0 g/cap/d compare
- 146 Comoros, Union of the 0 g/cap/d compare
- 146 Congo, Republic of 0 g/cap/d compare
- 146 Djibouti 0 g/cap/d compare
- 146 Ecuador 0 g/cap/d compare
- 146 Ghana 0 g/cap/d compare
- 146 Guinea-Bissau 0 g/cap/d compare
- 146 Haiti 0 g/cap/d compare
- 146 Liberia 0 g/cap/d compare
- 146 Malaysia 0 g/cap/d compare
- 146 Mozambique, Republic of 0 g/cap/d compare
- 146 Nicaragua 0 g/cap/d compare
- 146 Niger 0 g/cap/d compare
- 146 Pakistan 0 g/cap/d compare
- 146 Sierra Leone 0 g/cap/d compare
- 146 Tajikistan, Republic of 0 g/cap/d compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beverages — dietary fibre supply — value in Nigeria?
- Beverages — dietary fibre supply — value in Nigeria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — dietary fibre supply — value recorded in Nigeria?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest beverages — dietary fibre supply — value recorded in Nigeria?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Nigeria rank for beverages — dietary fibre supply — value?
- Nigeria ranks 146th out of 163 countries with data for 2023.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.