Beverages — Dietary fibre supply — Value in Haiti
Haiti: Beverages — Dietary fibre supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Beverages — Dietary fibre supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Haiti recorded 0 g/cap/d for beverages — dietary fibre supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, beverages — dietary fibre supply — value in Haiti peaked at 0.4 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2021.
Haiti ranks 146th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.25 g/cap/d | 0.1 g/cap/d | 0.4 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Haiti
- 146 Afghanistan 0 g/cap/d compare
- 146 Bangladesh 0 g/cap/d
- 146 Comoros 0 g/cap/d compare
- 146 Congo 0 g/cap/d compare
- 146 Djibouti 0 g/cap/d compare
- 146 Ecuador 0 g/cap/d compare
- 146 Ghana 0 g/cap/d compare
- 146 Guinea-Bissau 0 g/cap/d compare
- 146 Liberia 0 g/cap/d compare
- 146 Malaysia 0 g/cap/d compare
- 146 Mozambique 0 g/cap/d
- 146 Nicaragua 0 g/cap/d compare
- 146 Niger 0 g/cap/d compare
- 146 Nigeria 0 g/cap/d
- 146 Pakistan 0 g/cap/d
- 146 Sierra Leone 0 g/cap/d
- 146 Tajikistan 0 g/cap/d compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is beverages — dietary fibre supply — value in Haiti?
- Beverages — dietary fibre supply — value in Haiti was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — dietary fibre supply — value recorded in Haiti?
- The highest recorded value was 0.4 g/cap/d in 2013.
- What is the lowest beverages — dietary fibre supply — value recorded in Haiti?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Haiti rank for beverages — dietary fibre supply — value?
- Haiti ranks 146th out of 163 countries with data for 2023.
- Is beverages — dietary fibre supply — value rising or falling in Haiti?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.