Beverages — Dietary fibre supply — Value in Malaysia
Malaysia: Beverages — Dietary fibre supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Beverages — Dietary fibre supply — Value in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — dietary fibre supply — value in Malaysia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, beverages — dietary fibre supply — value in Malaysia peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2021.
Malaysia ranks 146th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Malaysia
- 146 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 146 Bangladesh 0 g/cap/d compare
- 146 Comoros, Union of the 0 g/cap/d compare
- 146 Congo, Republic of 0 g/cap/d compare
- 146 Djibouti 0 g/cap/d compare
- 146 Ecuador 0 g/cap/d compare
- 146 Ghana 0 g/cap/d compare
- 146 Guinea-Bissau 0 g/cap/d compare
- 146 Haiti 0 g/cap/d compare
- 146 Liberia 0 g/cap/d compare
- 146 Mozambique, Republic of 0 g/cap/d compare
- 146 Nicaragua 0 g/cap/d compare
- 146 Niger 0 g/cap/d compare
- 146 Nigeria 0 g/cap/d compare
- 146 Pakistan 0 g/cap/d compare
- 146 Sierra Leone 0 g/cap/d compare
- 146 Tajikistan, Republic of 0 g/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is beverages — dietary fibre supply — value in Malaysia?
- Beverages — dietary fibre supply — value in Malaysia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — dietary fibre supply — value recorded in Malaysia?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest beverages — dietary fibre supply — value recorded in Malaysia?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Malaysia rank for beverages — dietary fibre supply — value?
- Malaysia ranks 146th out of 163 countries with data for 2023.
- Is beverages — dietary fibre supply — value rising or falling in Malaysia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.