Beverages — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beverages — Carbohydrate (available) supply — Value was 3.3 g/cap/d in 2023. ◆ Volatile
Beverages — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) is 3.3 g/cap/d, measured in 2023.
That represents a change of up 6.5% on the previous year and down 57.7% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) peaked at 8.7 g/cap/d in 2010 and was at its lowest, 1.6 g/cap/d, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Carbohydrate (available) supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 8.7 g/cap/d | — |
| 2011 | 8.6 g/cap/d | -1.1% |
| 2012 | 8.4 g/cap/d | -2.3% |
| 2013 | 7.8 g/cap/d | -7.1% |
| 2014 | 7.7 g/cap/d | -1.3% |
| 2015 | 6.9 g/cap/d | -10.4% |
| 2016 | 4.3 g/cap/d | -37.7% |
| 2017 | 3.2 g/cap/d | -25.6% |
| 2018 | 2.4 g/cap/d | -25.0% |
| 2019 | 1.6 g/cap/d | -33.3% |
| 2020 | 1.6 g/cap/d | +0.0% |
| 2021 | 2.4 g/cap/d | +50.0% |
| 2022 | 3.1 g/cap/d | +29.2% |
| 2023 | 3.3 g/cap/d | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.96 g/cap/d | 1.6 g/cap/d | 8.7 g/cap/d | 10 |
| 2020s | 2.6 g/cap/d | 1.6 g/cap/d | 3.3 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Botswana 36.8 g/cap/d compare
- 5 Viet Nam 5.8 g/cap/d compare
- 6 Ireland 35.9 g/cap/d compare
- 7 Lithuania 34.8 g/cap/d compare
- 7 Timor-Leste 3.8 g/cap/d compare
- 8 Estonia 33.6 g/cap/d compare
- 9 Australia 32.9 g/cap/d compare
- 9 Türkiye 3.1 g/cap/d compare
- 10 Iceland 32.2 g/cap/d compare
- 11 Fiji 31.2 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of)?
- Beverages — carbohydrate (available) supply — value in Venezuela (Bolivarian Republic of) was 3.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 8.7 g/cap/d in 2010.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1.6 g/cap/d in 2019.
- How does Venezuela (Bolivarian Republic of) rank for beverages — carbohydrate (available) supply — value?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 groups with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.