Beverages — Carbohydrate (available) supply — Value in Comoros
Comoros: Beverages — Carbohydrate (available) supply — Value was 3.7 g/cap/d in 2023. ◆ Volatile
Beverages — Carbohydrate (available) supply — Value in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — carbohydrate (available) supply — value in Comoros is 3.7 g/cap/d, measured in 2023.
Compared with earlier readings it is down 27.5% on the previous year and up 236.4% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Comoros peaked at 5.7 g/cap/d in 2015 and was at its lowest, 0.9 g/cap/d, in 2011.
That places Comoros 130th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Carbohydrate (available) supply — Value in Comoros, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1 g/cap/d | — |
| 2011 | 0.9 g/cap/d | -10.0% |
| 2012 | 0.9 g/cap/d | +0.0% |
| 2013 | 1.1 g/cap/d | +22.2% |
| 2014 | 1.3 g/cap/d | +18.2% |
| 2015 | 5.7 g/cap/d | +338.5% |
| 2016 | 4.9 g/cap/d | -14.0% |
| 2017 | 2.3 g/cap/d | -53.1% |
| 2018 | 2.7 g/cap/d | +17.4% |
| 2019 | 3.4 g/cap/d | +25.9% |
| 2020 | 3.9 g/cap/d | +14.7% |
| 2021 | 3.9 g/cap/d | +0.0% |
| 2022 | 5.1 g/cap/d | +30.8% |
| 2023 | 3.7 g/cap/d | -27.5% |
Comoros compared with similar countries
- Comoros's 3.7 g/cap/d is below the median for lower middle income countries, which is 3.75 g/cap/d, 99% of the median. (38 countries reporting)
- Comoros's 3.7 g/cap/d is below the median for Sub-Saharan Africa, which is 5.2 g/cap/d, 71% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Beverages — Carbohydrate (available) supply — Value in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +338.5% | 1.3 g/cap/d | 5.7 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.42 g/cap/d | 0.9 g/cap/d | 5.7 g/cap/d | 10 |
| 2020s | 4.15 g/cap/d | 3.7 g/cap/d | 5.1 g/cap/d | 4 |
Countries ranked near Comoros
- 128 Vanuatu 4.4 g/cap/d compare
- 129 Solomon Islands 3.8 g/cap/d compare
- 130 Zambia 3.7 g/cap/d compare
- 132 United Arab Emirates 3.3 g/cap/d compare
- 133 Uzbekistan 2.8 g/cap/d compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Comoros?
- Beverages — carbohydrate (available) supply — value in Comoros was 3.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Comoros?
- The highest recorded value was 5.7 g/cap/d in 2015.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Comoros?
- The lowest recorded value was 0.9 g/cap/d in 2011.
- How does Comoros rank for beverages — carbohydrate (available) supply — value?
- Comoros ranks 130th out of 163 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Comoros?
- Over the last ten years it is up 236.4%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.