Beverages — Carbohydrate (available) supply — Value in Solomon Islands
Solomon Islands: Beverages — Carbohydrate (available) supply — Value was 3.8 g/cap/d in 2023. ▲ Rising
Beverages — Carbohydrate (available) supply — Value in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Solomon Islands recorded 3.8 g/cap/d for beverages — carbohydrate (available) supply — value in 2023.
That represents a change of up 81.0% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Solomon Islands peaked at 4.3 g/cap/d in 2017 and was at its lowest, 2 g/cap/d, in 2012.
That places Solomon Islands 135th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.71 g/cap/d | 2 g/cap/d | 4.3 g/cap/d | 10 |
| 2020s | 3.4 g/cap/d | 2.7 g/cap/d | 3.8 g/cap/d | 4 |
Countries ranked near Solomon Islands
- 133 Vanuatu 4.4 g/cap/d compare
- 134 United Republic of Tanzania 4.2 g/cap/d compare
- 135 Timor-Leste 3.8 g/cap/d compare
- 137 Comoros 3.7 g/cap/d compare
- 137 Zambia 3.7 g/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Solomon Islands?
- Beverages — carbohydrate (available) supply — value in Solomon Islands was 3.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Solomon Islands?
- The highest recorded value was 4.3 g/cap/d in 2017.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Solomon Islands?
- The lowest recorded value was 2 g/cap/d in 2012.
- How does Solomon Islands rank for beverages — carbohydrate (available) supply — value?
- Solomon Islands ranks 135th out of 177 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Solomon Islands?
- Over the last ten years it is up 81.0%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.