Beverages, Alcoholic — Protein supply quantity in Zimbabwe

Zimbabwe: Beverages, Alcoholic — Protein supply quantity was 189.13 t in 2023. ▲ Rising

Latest (2023)
189.13 t
Change on year
down 0.6%
World rank
38th
of 180 countries
All-time high
200.18 t
in 2018
All-time low
142.83 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Zimbabwe, 2010–2023

0501001502002010201620232010: 142.8 t2011: 156 t2012: 168.2 t2013: 174.2 t2014: 189.3 t2015: 197.7 t2016: 195.6 t2017: 187.8 t2018: 200.2 t2019: 192.7 t2020: 181.9 t2021: 196.1 t2022: 190.2 t2023: 189.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Zimbabwe stood at 189.13 t.

That represents a change of down 0.6% on the previous year and up 8.6% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Zimbabwe peaked at 200.18 t in 2018 and was at its lowest, 142.83 t, in 2010.

That places Zimbabwe 38th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.45 t 142.83 t 200.18 t 10
2020s 189.34 t 181.91 t 196.07 t 4

Countries ranked near Zimbabwe

  1. 35 Azerbaijan 245.46 t compare
  2. 36 Myanmar 234.15 t compare
  3. 37 Italy 204.43 t compare
  4. 39 Argentina 184.99 t compare
  5. 40 Venezuela (Bolivarian Republic of) 176.94 t compare
  6. 41 Cameroon 157.51 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Zimbabwe?
Beverages, alcoholic — protein supply quantity in Zimbabwe was 189.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 200.18 t in 2018.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 142.83 t in 2010.
How does Zimbabwe rank for beverages, alcoholic — protein supply quantity?
Zimbabwe ranks 38th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/zimbabwe/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.