Beverages, Alcoholic — Protein supply quantity in Azerbaijan

Azerbaijan: Beverages, Alcoholic — Protein supply quantity was 245.46 t in 2023. ▲ Rising

Latest (2023)
245.46 t
Change on year
down 28.8%
World rank
35th
of 180 countries
All-time high
380.75 t
in 2017
All-time low
233.82 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Azerbaijan, 2010–2023

01002003004002010201620232010: 252 t2011: 243.1 t2012: 248.2 t2013: 263 t2014: 233.8 t2015: 248.6 t2016: 351.6 t2017: 380.8 t2018: 366.5 t2019: 362.2 t2020: 375.9 t2021: 360.5 t2022: 344.7 t2023: 245.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beverages, alcoholic — protein supply quantity in Azerbaijan is 245.46 t, measured in 2023.

The figure is down 28.8% on the previous year and down 6.7% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Azerbaijan peaked at 380.75 t in 2017 and was at its lowest, 233.82 t, in 2014.

Azerbaijan ranks 35th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.97 t 233.82 t 380.75 t 10
2020s 331.64 t 245.46 t 375.88 t 4

Countries ranked near Azerbaijan

  1. 32 Hungary 264.53 t compare
  2. 33 Sweden 260.78 t compare
  3. 34 Uzbekistan 260.06 t compare
  4. 36 Myanmar 234.15 t compare
  5. 37 Italy 204.43 t compare
  6. 38 Zimbabwe 189.13 t compare

See the full ranking of 211 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Azerbaijan?
Beverages, alcoholic — protein supply quantity in Azerbaijan was 245.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Azerbaijan?
The highest recorded value was 380.75 t in 2017.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Azerbaijan?
The lowest recorded value was 233.82 t in 2014.
How does Azerbaijan rank for beverages, alcoholic — protein supply quantity?
Azerbaijan ranks 35th out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Azerbaijan?
Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/azerbaijan/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.