Beverages, Alcoholic — Protein supply quantity in Argentina
Argentina: Beverages, Alcoholic — Protein supply quantity was 184.99 t in 2023. ▼ Falling
Beverages, Alcoholic — Protein supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beverages, alcoholic — protein supply quantity in Argentina stood at 184.99 t. That is the lowest value across all 14 years on record.
The figure is down 13.2% on the previous year and down 17.4% over ten years.
Over the whole period, beverages, alcoholic — protein supply quantity in Argentina peaked at 239.06 t in 2018 and was at its lowest, 184.99 t, in 2023.
That places Argentina 39th out of 180 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222.97 t | 206.31 t | 239.06 t | 10 |
| 2020s | 203.97 t | 184.99 t | 219.03 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is beverages, alcoholic — protein supply quantity in Argentina?
- Beverages, alcoholic — protein supply quantity in Argentina was 184.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — protein supply quantity recorded in Argentina?
- The highest recorded value was 239.06 t in 2018.
- What is the lowest beverages, alcoholic — protein supply quantity recorded in Argentina?
- The lowest recorded value was 184.99 t in 2023.
- How does Argentina rank for beverages, alcoholic — protein supply quantity?
- Argentina ranks 39th out of 180 countries with data for 2023.
- Is beverages, alcoholic — protein supply quantity rising or falling in Argentina?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.