Beverages, Alcoholic — Production in Peru

Peru: Beverages, Alcoholic — Production was 93 1000 t in 2023. ▼ Falling

Latest (2023)
93 1000 t
Change on year
up 3.3%
World rank
32nd
of 125 countries
All-time high
139 1000 t
in 2012
All-time low
90 1000 t
in 2022
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Peru, 2010–2023

0501001502010201620232010: 120 1000 t2011: 135 1000 t2012: 139 1000 t2013: 129 1000 t2014: 110 1000 t2015: 110 1000 t2016: 117 1000 t2017: 121 1000 t2018: 122 1000 t2019: 121 1000 t2020: 124 1000 t2021: 91 1000 t2022: 90 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 93 1000 t for beverages, alcoholic — production in 2023.

That represents a change of up 3.3% on the previous year and down 27.9% over ten years.

Over the whole period, beverages, alcoholic — production in Peru peaked at 139 1000 t in 2012 and was at its lowest, 90 1000 t, in 2022.

Peru ranks 32nd of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.4 1000 t 110 1000 t 139 1000 t 10
2020s 99.5 1000 t 90 1000 t 124 1000 t 4

Countries ranked near Peru

  1. 29 Haiti 113 1000 t compare
  2. 30 Armenia 101 1000 t compare
  3. 31 Uzbekistan 94 1000 t compare
  4. 33 Romania 87 1000 t compare
  5. 34 Colombia 83 1000 t compare
  6. 35 Netherlands (Kingdom of the) 81 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is beverages, alcoholic — production in Peru?
Beverages, alcoholic — production in Peru was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Peru?
The highest recorded value was 139 1000 t in 2012.
What is the lowest beverages, alcoholic — production recorded in Peru?
The lowest recorded value was 90 1000 t in 2022.
How does Peru rank for beverages, alcoholic — production?
Peru ranks 32nd out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Peru?
Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.