Beverages, Alcoholic — Import quantity in Türkiye

Türkiye: Beverages, Alcoholic — Import quantity was 62 1000 t in 2023. ◆ Volatile

Latest (2023)
62 1000 t
Change on year
up 26.5%
World rank
21st
of 182 countries
All-time high
62 1000 t
in 2023
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Import quantity in Türkiye, 2010–2023

02040602010201620232010: 7 1000 t2011: 11 1000 t2012: 9 1000 t2013: 11 1000 t2014: 13 1000 t2015: 14 1000 t2016: 11 1000 t2017: 14 1000 t2018: 14 1000 t2019: 24 1000 t2020: 26 1000 t2021: 30 1000 t2022: 49 1000 t2023: 62 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — import quantity in Türkiye is 62 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 26.5% on the previous year and up 463.6% over ten years.

Over the whole period, beverages, alcoholic — import quantity in Türkiye peaked at 62 1000 t in 2023 and was at its lowest, 7 1000 t, in 2010.

Türkiye ranks 21st of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.8 1000 t 7 1000 t 24 1000 t 10
2020s 41.75 1000 t 26 1000 t 62 1000 t 4

Countries ranked near Türkiye

  1. 18 Brazil 75 1000 t compare
  2. 19 Latvia 73 1000 t compare
  3. 20 Caribbean 70 1000 t compare
  4. 22 China, Taiwan Province of 53 1000 t compare
  5. 23 Mexico 51 1000 t compare
  6. 24 Luxembourg 50 1000 t compare
  7. 24 Ireland 50 1000 t compare
  8. 24 Czechia 50 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is beverages, alcoholic — import quantity in Türkiye?
Beverages, alcoholic — import quantity in Türkiye was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — import quantity recorded in Türkiye?
The highest recorded value was 62 1000 t in 2023.
What is the lowest beverages, alcoholic — import quantity recorded in Türkiye?
The lowest recorded value was 7 1000 t in 2010.
How does Türkiye rank for beverages, alcoholic — import quantity?
Türkiye ranks 21st out of 182 countries with data for 2023.
Is beverages, alcoholic — import quantity rising or falling in Türkiye?
Over the last ten years it is up 463.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.