Beverages, Alcoholic — Import quantity in South America

South America: Beverages, Alcoholic — Import quantity was 219 1000 t in 2023. ▲ Rising

Latest (2023)
219 1000 t
Change on year
down 28.4%
Rank
16th
of 31 groups
All-time high
306 1000 t
in 2022
All-time low
125 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Import quantity in South America, 2010–2023

01002003002010201620232010: 125 1000 t2011: 139 1000 t2012: 153 1000 t2013: 146 1000 t2014: 132 1000 t2015: 129 1000 t2016: 135 1000 t2017: 159 1000 t2018: 159 1000 t2019: 153 1000 t2020: 173 1000 t2021: 268 1000 t2022: 306 1000 t2023: 219 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — import quantity in South America is 219 1000 t, measured in 2023.

That represents a change of down 28.4% on the previous year and up 50.0% over ten years.

Over the whole period, beverages, alcoholic — import quantity in South America peaked at 306 1000 t in 2022 and was at its lowest, 125 1000 t, in 2010.

That places South America 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143 1000 t 125 1000 t 159 1000 t 10
2020s 241.5 1000 t 173 1000 t 306 1000 t 4

Countries ranked near South America

  1. 13 Poland 104 1000 t compare
  2. 14 Belgium 96 1000 t compare
  3. 15 India 95 1000 t compare
  4. 16 Ukraine 92 1000 t compare
  5. 17 United Arab Emirates 90 1000 t compare
  6. 18 Brazil 75 1000 t compare
  7. 19 Latvia 73 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is beverages, alcoholic — import quantity in South America?
Beverages, alcoholic — import quantity in South America was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — import quantity recorded in South America?
The highest recorded value was 306 1000 t in 2022.
What is the lowest beverages, alcoholic — import quantity recorded in South America?
The lowest recorded value was 125 1000 t in 2010.
How does South America rank for beverages, alcoholic — import quantity?
South America ranks 16th out of 31 groups with data for 2023.
Is beverages, alcoholic — import quantity rising or falling in South America?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Alcoholic — Import quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-import-quantity/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-alcoholic-import-quantity/south-america/">Beverages, Alcoholic — Import quantity in South America</a> — Statizoid

About this data

Indicator
Beverages, Alcoholic — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.