Beverages, Alcoholic — Import quantity in Ukraine

Ukraine: Beverages, Alcoholic — Import quantity was 92 1000 t in 2023. ▲ Rising

Latest (2023)
92 1000 t
Change on year
up 50.8%
World rank
16th
of 182 countries
All-time high
112 1000 t
in 2013
All-time low
31 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Import quantity in Ukraine, 2010–2023

4060801001202010201620232010: 31 1000 t2011: 76 1000 t2012: 89 1000 t2013: 112 1000 t2014: 74 1000 t2015: 34 1000 t2016: 40 1000 t2017: 45 1000 t2018: 66 1000 t2019: 71 1000 t2020: 74 1000 t2021: 90 1000 t2022: 61 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 92 1000 t for beverages, alcoholic — import quantity in 2023.

The figure is up 50.8% on the previous year and down 17.9% over ten years.

Over the whole period, beverages, alcoholic — import quantity in Ukraine peaked at 112 1000 t in 2013 and was at its lowest, 31 1000 t, in 2010.

Ukraine ranks 16th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.8 1000 t 31 1000 t 112 1000 t 10
2020s 79.25 1000 t 61 1000 t 92 1000 t 4

Countries ranked near Ukraine

  1. 13 Poland 104 1000 t compare
  2. 14 Belgium 96 1000 t compare
  3. 15 India 95 1000 t compare
  4. 17 United Arab Emirates 90 1000 t compare
  5. 18 Brazil 75 1000 t compare
  6. 19 Latvia 73 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is beverages, alcoholic — import quantity in Ukraine?
Beverages, alcoholic — import quantity in Ukraine was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — import quantity recorded in Ukraine?
The highest recorded value was 112 1000 t in 2013.
What is the lowest beverages, alcoholic — import quantity recorded in Ukraine?
The lowest recorded value was 31 1000 t in 2010.
How does Ukraine rank for beverages, alcoholic — import quantity?
Ukraine ranks 16th out of 182 countries with data for 2023.
Is beverages, alcoholic — import quantity rising or falling in Ukraine?
Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.