Beverages, Alcoholic — Import quantity in Nauru
Nauru: Beverages, Alcoholic — Import quantity was 0 1000 t in 2023. ▬ Flat
Beverages, Alcoholic — Import quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nauru recorded 0 1000 t for beverages, alcoholic — import quantity in 2023. That is the highest value across all 5 years on record.
That places Nauru 153rd out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nauru
- 153 Micronesia (Federated States of) 0 1000 t compare
- 153 Tuvalu 0 1000 t compare
- 153 Tonga 0 1000 t compare
- 153 Marshall Islands 0 1000 t compare
- 153 Timor-Leste 0 1000 t compare
- 153 Kiribati 0 1000 t compare
- 153 Guinea-Bissau 0 1000 t compare
- 153 Comoros 0 1000 t compare
- 153 Sao Tome and Principe 0 1000 t compare
- 153 Micronesia 0 1000 t compare
- 153 Mauritania 0 1000 t compare
- 153 Tajikistan 0 1000 t compare
- 153 Afghanistan 0 1000 t compare
- 153 Saint Kitts and Nevis 0 1000 t compare
- 153 Solomon Islands 0 1000 t compare
- 153 Libya 0 1000 t compare
- 153 Kuwait 0 1000 t compare
- 153 Saint Vincent and the Grenadines 0 1000 t compare
- 153 Samoa 0 1000 t compare
- 153 French Polynesia 0 1000 t compare
- 153 Saudi Arabia 0 1000 t compare
- 153 Saint Lucia 0 1000 t compare
- 153 Algeria 0 1000 t compare
- 153 Yemen 0 1000 t compare
- 153 Iran (Islamic Republic of) 0 1000 t compare
- 153 Malawi 0 1000 t compare
- 153 Madagascar 0 1000 t compare
- 153 Syrian Arab Republic 0 1000 t compare
- 153 Pakistan 0 1000 t compare
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is beverages, alcoholic — import quantity in Nauru?
- Beverages, alcoholic — import quantity in Nauru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — import quantity recorded in Nauru?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest beverages, alcoholic — import quantity recorded in Nauru?
- The lowest recorded value was 0 1000 t in 2019.
- How does Nauru rank for beverages, alcoholic — import quantity?
- Nauru ranks 153rd out of 182 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.