Beverages, Alcoholic — Food supply in Turkey

Turkey: Beverages, Alcoholic — Food supply was 467,938 million Kcal in 2023. ▲ Rising

Latest (2023)
467,938 million Kcal
Change on year
up 8.8%
World rank
21st
of 192 countries
All-time high
467,938 million Kcal
in 2023
All-time low
243,318 million Kcal
in 2017
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Turkey, 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 275.3k million Kcal2011: 275.8k million Kcal2012: 271.1k million Kcal2013: 290.3k million Kcal2014: 341.2k million Kcal2015: 361.1k million Kcal2016: 270.6k million Kcal2017: 243.3k million Kcal2018: 299.7k million Kcal2019: 342.7k million Kcal2020: 376.9k million Kcal2021: 381.2k million Kcal2022: 430.0k million Kcal2023: 467.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Turkey recorded 467,938 million Kcal for beverages, alcoholic — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 8.8% on the previous year and up 61.2% over ten years.

Over the whole period, beverages, alcoholic — food supply in Turkey peaked at 467,938 million Kcal in 2023 and was at its lowest, 243,318 million Kcal, in 2017.

Turkey ranks 21st of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Beverages, Alcoholic — Food supply in Turkey, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal) in Turkey, 2010 to 2023.
Year million Kcal Change
2010 275,251 million Kcal
2011 275,786 million Kcal +0.2%
2012 271,123 million Kcal -1.7%
2013 290,278 million Kcal +7.1%
2014 341,214 million Kcal +17.5%
2015 361,142 million Kcal +5.8%
2016 270,641 million Kcal -25.1%
2017 243,318 million Kcal -10.1%
2018 299,719 million Kcal +23.2%
2019 342,737 million Kcal +14.4%
2020 376,851 million Kcal +10.0%
2021 381,237 million Kcal +1.2%
2022 430,034 million Kcal +12.8%
2023 467,938 million Kcal +8.8%

Turkey compared with similar countries

  • Turkey's 467,938 million Kcal is above the median for upper middle income countries, which is 40,502 million Kcal, 11.6× the median. (53 countries reporting)
  • Turkey's 467,938 million Kcal is above the median for Europe & Central Asia, which is 68,432 million Kcal, 6.8× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 297,121 million Kcal 243,318 million Kcal 361,142 million Kcal 10
2020s 414,015 million Kcal 376,851 million Kcal 467,938 million Kcal 4

Countries ranked near Turkey

  1. 18 United Kingdom of Great Britain and Northern Ireland 652,012 million Kcal compare
  2. 18 United Kingdom 652,012 million Kcal compare
  3. 20 Cuba 585,569 million Kcal compare
  4. 21 Türkiye 467,938 million Kcal compare
  5. 23 Czechia 465,053 million Kcal compare
  6. 24 Democratic People's Republic of Korea 463,724 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is beverages, alcoholic — food supply in Turkey?
Beverages, alcoholic — food supply in Turkey was 467,938 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Turkey?
The highest recorded value was 467,938 million Kcal in 2023.
What is the lowest beverages, alcoholic — food supply recorded in Turkey?
The lowest recorded value was 243,318 million Kcal in 2017.
How does Turkey rank for beverages, alcoholic — food supply?
Turkey ranks 21st out of 192 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Turkey?
Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/turkiye/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,010 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.