Beverages, Alcoholic — Food supply in Czechia
Czechia: Beverages, Alcoholic — Food supply was 465,053 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Czechia stood at 465,053 million Kcal.
The figure is down 6.0% on the previous year and up 166.7% over ten years.
Over the whole period, beverages, alcoholic — food supply in Czechia peaked at 494,754 million Kcal in 2022 and was at its lowest, 146,733 million Kcal, in 2010.
Czechia ranks 15th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 146,733 million Kcal | — |
| 2011 | 193,631 million Kcal | +32.0% |
| 2012 | 155,288 million Kcal | -19.8% |
| 2013 | 174,399 million Kcal | +12.3% |
| 2014 | 178,245 million Kcal | +2.2% |
| 2015 | 187,471 million Kcal | +5.2% |
| 2016 | 192,278 million Kcal | +2.6% |
| 2017 | 423,782 million Kcal | +120.4% |
| 2018 | 466,713 million Kcal | +10.1% |
| 2019 | 461,731 million Kcal | -1.1% |
| 2020 | 460,757 million Kcal | -0.2% |
| 2021 | 484,516 million Kcal | +5.2% |
| 2022 | 494,754 million Kcal | +2.1% |
| 2023 | 465,053 million Kcal | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258,027 million Kcal | 146,733 million Kcal | 466,713 million Kcal | 10 |
| 2020s | 476,270 million Kcal | 460,757 million Kcal | 494,754 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Czechia?
- Beverages, alcoholic — food supply in Czechia was 465,053 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Czechia?
- The highest recorded value was 494,754 million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Czechia?
- The lowest recorded value was 146,733 million Kcal in 2010.
- How does Czechia rank for beverages, alcoholic — food supply?
- Czechia ranks 15th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Czechia?
- Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.