Beverages, Alcoholic — Food supply in Seychelles
Seychelles: Beverages, Alcoholic — Food supply was 1,625 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, alcoholic — food supply in Seychelles is 1,625 million Kcal, measured in 2023.
Compared with earlier readings it is down 35.5% on the previous year and down 28.0% over ten years.
Over the whole period, beverages, alcoholic — food supply in Seychelles peaked at 3,113 million Kcal in 2014 and was at its lowest, 652.13 million Kcal, in 2010.
Seychelles ranks 139th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,184 million Kcal | 652.13 million Kcal | 3,113 million Kcal | 10 |
| 2020s | 2,195 million Kcal | 1,625 million Kcal | 2,518 million Kcal | 4 |
Countries ranked near Seychelles
- 136 Turkmenistan 2,002 million Kcal compare
- 137 Bangladesh 1,974 million Kcal compare
- 138 Bhutan 1,882 million Kcal compare
- 140 Sierra Leone 1,549 million Kcal compare
- 141 Montenegro 1,484 million Kcal compare
- 142 French Polynesia 1,297 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Seychelles?
- Beverages, alcoholic — food supply in Seychelles was 1,625 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Seychelles?
- The highest recorded value was 3,113 million Kcal in 2014.
- What is the lowest beverages, alcoholic — food supply recorded in Seychelles?
- The lowest recorded value was 652.13 million Kcal in 2010.
- How does Seychelles rank for beverages, alcoholic — food supply?
- Seychelles ranks 139th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Seychelles?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.