Beverages, Alcoholic — Food supply in Montenegro
Montenegro: Beverages, Alcoholic — Food supply was 1,484 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Montenegro stood at 1,484 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 67.8% on the previous year and down 74.8% over ten years.
Over the whole period, beverages, alcoholic — food supply in Montenegro peaked at 6,367 million Kcal in 2017 and was at its lowest, 1,484 million Kcal, in 2023.
Montenegro ranks 141st of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,747 million Kcal | — |
| 2011 | 5,863 million Kcal | +2.0% |
| 2012 | 5,771 million Kcal | -1.6% |
| 2013 | 5,896 million Kcal | +2.2% |
| 2014 | 5,969 million Kcal | +1.2% |
| 2015 | 6,089 million Kcal | +2.0% |
| 2016 | 6,196 million Kcal | +1.8% |
| 2017 | 6,367 million Kcal | +2.8% |
| 2018 | 4,998 million Kcal | -21.5% |
| 2019 | 5,304 million Kcal | +6.1% |
| 2020 | 4,939 million Kcal | -6.9% |
| 2021 | 5,143 million Kcal | +4.1% |
| 2022 | 4,613 million Kcal | -10.3% |
| 2023 | 1,484 million Kcal | -67.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,820 million Kcal | 4,998 million Kcal | 6,367 million Kcal | 10 |
| 2020s | 4,045 million Kcal | 1,484 million Kcal | 5,143 million Kcal | 4 |
Countries ranked near Montenegro
- 138 Bhutan 1,882 million Kcal compare
- 139 Seychelles 1,625 million Kcal compare
- 140 Sierra Leone 1,549 million Kcal compare
- 142 French Polynesia 1,297 million Kcal compare
- 143 Tonga 1,226 million Kcal compare
- 144 Guyana 899.28 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Montenegro?
- Beverages, alcoholic — food supply in Montenegro was 1,484 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Montenegro?
- The highest recorded value was 6,367 million Kcal in 2017.
- What is the lowest beverages, alcoholic — food supply recorded in Montenegro?
- The lowest recorded value was 1,484 million Kcal in 2023.
- How does Montenegro rank for beverages, alcoholic — food supply?
- Montenegro ranks 141st out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Montenegro?
- Over the last ten years it is down 74.8%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.