Beverages, Alcoholic — Food supply in Bangladesh
Bangladesh: Beverages, Alcoholic — Food supply was 1,974 million Kcal in 2023. ▬ Flat
Beverages, Alcoholic — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bangladesh recorded 1,974 million Kcal for beverages, alcoholic — food supply in 2023.
That represents a change of down 12.7% on the previous year and down 16.4% over ten years.
Over the whole period, beverages, alcoholic — food supply in Bangladesh peaked at 3,508 million Kcal in 2019 and was at its lowest, 1,415 million Kcal, in 2021.
Bangladesh ranks 137th of 162 countries on this measure, in the bottom quarter.
Beverages, Alcoholic — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,082 million Kcal | — |
| 2011 | 2,172 million Kcal | +4.4% |
| 2012 | 2,268 million Kcal | +4.4% |
| 2013 | 2,360 million Kcal | +4.1% |
| 2014 | 2,456 million Kcal | +4.0% |
| 2015 | 2,561 million Kcal | +4.3% |
| 2016 | 2,679 million Kcal | +4.6% |
| 2017 | 2,804 million Kcal | +4.6% |
| 2018 | 2,952 million Kcal | +5.3% |
| 2019 | 3,508 million Kcal | +18.8% |
| 2020 | 2,035 million Kcal | -42.0% |
| 2021 | 1,415 million Kcal | -30.4% |
| 2022 | 2,260 million Kcal | +59.7% |
| 2023 | 1,974 million Kcal | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,584 million Kcal | 2,082 million Kcal | 3,508 million Kcal | 10 |
| 2020s | 1,921 million Kcal | 1,415 million Kcal | 2,260 million Kcal | 4 |
Countries ranked near Bangladesh
- 134 Antigua and Barbuda 2,089 million Kcal compare
- 135 Maldives 2,029 million Kcal compare
- 136 Turkmenistan 2,002 million Kcal compare
- 138 Bhutan 1,882 million Kcal compare
- 139 Seychelles 1,625 million Kcal compare
- 140 Sierra Leone 1,549 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is beverages, alcoholic — food supply in Bangladesh?
- Beverages, alcoholic — food supply in Bangladesh was 1,974 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Bangladesh?
- The highest recorded value was 3,508 million Kcal in 2019.
- What is the lowest beverages, alcoholic — food supply recorded in Bangladesh?
- The lowest recorded value was 1,415 million Kcal in 2021.
- How does Bangladesh rank for beverages, alcoholic — food supply?
- Bangladesh ranks 137th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Bangladesh?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is flat.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.