Beverages, Alcoholic — Food supply in Oceania
Oceania: Beverages, Alcoholic — Food supply was 389,272 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 389,272 million Kcal for beverages, alcoholic — food supply in 2023.
The figure is down 27.9% on the previous year and up 85.1% over ten years.
Over the whole period, beverages, alcoholic — food supply in Oceania peaked at 539,899 million Kcal in 2022 and was at its lowest, 117,951 million Kcal, in 2010.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117,951 million Kcal | — |
| 2011 | 118,263 million Kcal | +0.3% |
| 2012 | 213,774 million Kcal | +80.8% |
| 2013 | 210,281 million Kcal | -1.6% |
| 2014 | 296,847 million Kcal | +41.2% |
| 2015 | 265,507 million Kcal | -10.6% |
| 2016 | 274,859 million Kcal | +3.5% |
| 2017 | 306,997 million Kcal | +11.7% |
| 2018 | 257,262 million Kcal | -16.2% |
| 2019 | 325,703 million Kcal | +26.6% |
| 2020 | 477,202 million Kcal | +46.5% |
| 2021 | 448,072 million Kcal | -6.1% |
| 2022 | 539,899 million Kcal | +20.5% |
| 2023 | 389,272 million Kcal | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 238,744 million Kcal | 117,951 million Kcal | 325,703 million Kcal | 10 |
| 2020s | 463,611 million Kcal | 389,272 million Kcal | 539,899 million Kcal | 4 |
Countries ranked near Oceania
- 22 Colombia 313,883 million Kcal compare
- 23 Peru 311,664 million Kcal compare
- 24 Kazakhstan 305,208 million Kcal compare
- 25 Portugal 304,113 million Kcal compare
- 26 Republic of Korea 300,237 million Kcal compare
- 27 China, Taiwan Province of 257,466 million Kcal compare
- 28 Spain 249,785 million Kcal compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Oceania?
- Beverages, alcoholic — food supply in Oceania was 389,272 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Oceania?
- The highest recorded value was 539,899 million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Oceania?
- The lowest recorded value was 117,951 million Kcal in 2010.
- How does Oceania rank for beverages, alcoholic — food supply?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Oceania?
- Over the last ten years it is up 85.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.