Beverages, Alcoholic — Food supply in Portugal
Portugal: Beverages, Alcoholic — Food supply was 304,113 million Kcal in 2023. ▬ Flat
Beverages, Alcoholic — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Portugal stood at 304,113 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 9.8% on the previous year and up 13.1% over ten years.
Over the whole period, beverages, alcoholic — food supply in Portugal peaked at 304,113 million Kcal in 2023 and was at its lowest, 238,457 million Kcal, in 2020.
That places Portugal 25th out of 162 countries with data for 2023, putting it in the top quarter.
Beverages, Alcoholic — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 278,375 million Kcal | — |
| 2011 | 275,926 million Kcal | -0.9% |
| 2012 | 270,834 million Kcal | -1.8% |
| 2013 | 268,788 million Kcal | -0.8% |
| 2014 | 273,525 million Kcal | +1.8% |
| 2015 | 269,757 million Kcal | -1.4% |
| 2016 | 267,041 million Kcal | -1.0% |
| 2017 | 263,483 million Kcal | -1.3% |
| 2018 | 248,615 million Kcal | -5.6% |
| 2019 | 264,778 million Kcal | +6.5% |
| 2020 | 238,457 million Kcal | -9.9% |
| 2021 | 246,792 million Kcal | +3.5% |
| 2022 | 276,873 million Kcal | +12.2% |
| 2023 | 304,113 million Kcal | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268,112 million Kcal | 248,615 million Kcal | 278,375 million Kcal | 10 |
| 2020s | 266,559 million Kcal | 238,457 million Kcal | 304,113 million Kcal | 4 |
Countries ranked near Portugal
- 22 Colombia 313,883 million Kcal compare
- 23 Peru 311,664 million Kcal compare
- 24 Kazakhstan 305,208 million Kcal compare
- 26 Republic of Korea 300,237 million Kcal compare
- 27 China, Taiwan Province of 257,466 million Kcal compare
- 28 Spain 249,785 million Kcal compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is beverages, alcoholic — food supply in Portugal?
- Beverages, alcoholic — food supply in Portugal was 304,113 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Portugal?
- The highest recorded value was 304,113 million Kcal in 2023.
- What is the lowest beverages, alcoholic — food supply recorded in Portugal?
- The lowest recorded value was 238,457 million Kcal in 2020.
- How does Portugal rank for beverages, alcoholic — food supply?
- Portugal ranks 25th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Portugal?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.