Beverages, Alcoholic — Food supply in Northern Africa
Northern Africa: Beverages, Alcoholic — Food supply was 45,420 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 45,420 million Kcal for beverages, alcoholic — food supply in 2023.
Compared with earlier readings it is up 10.8% on the previous year and up 8.2% over ten years.
Over the whole period, beverages, alcoholic — food supply in Northern Africa peaked at 56,368 million Kcal in 2019 and was at its lowest, 36,184 million Kcal, in 2010.
Northern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,184 million Kcal | — |
| 2011 | 40,753 million Kcal | +12.6% |
| 2012 | 38,756 million Kcal | -4.9% |
| 2013 | 41,991 million Kcal | +8.3% |
| 2014 | 42,838 million Kcal | +2.0% |
| 2015 | 37,625 million Kcal | -12.2% |
| 2016 | 40,462 million Kcal | +7.5% |
| 2017 | 40,508 million Kcal | +0.1% |
| 2018 | 50,039 million Kcal | +23.5% |
| 2019 | 56,368 million Kcal | +12.6% |
| 2020 | 39,261 million Kcal | -30.3% |
| 2021 | 40,410 million Kcal | +2.9% |
| 2022 | 40,989 million Kcal | +1.4% |
| 2023 | 45,420 million Kcal | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,552 million Kcal | 36,184 million Kcal | 56,368 million Kcal | 10 |
| 2020s | 41,520 million Kcal | 39,261 million Kcal | 45,420 million Kcal | 4 |
Countries ranked near Northern Africa
- 24 Kazakhstan 305,208 million Kcal compare
- 25 Portugal 304,113 million Kcal compare
- 26 Republic of Korea 300,237 million Kcal compare
- 27 China, Taiwan Province of 257,466 million Kcal compare
- 28 Spain 249,785 million Kcal compare
- 29 Cabo Verde 2,731 million Kcal compare
- 29 Hungary 249,536 million Kcal compare
- 30 Sweden 246,003 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Northern Africa?
- Beverages, alcoholic — food supply in Northern Africa was 45,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Northern Africa?
- The highest recorded value was 56,368 million Kcal in 2019.
- What is the lowest beverages, alcoholic — food supply recorded in Northern Africa?
- The lowest recorded value was 36,184 million Kcal in 2010.
- How does Northern Africa rank for beverages, alcoholic — food supply?
- Northern Africa ranks 27th out of 29 groups with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.