Beverages, Alcoholic — Food supply in Oman
Oman: Beverages, Alcoholic — Food supply was 14,671 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Oman, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Oman stood at 14,671 million Kcal.
Compared with earlier readings it is down 41.8% on the previous year and down 60.1% over ten years.
Oman ranks 100th of 162 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,790 million Kcal | 36,790 million Kcal | 36,790 million Kcal | 2 |
| 2020s | 20,391 million Kcal | 13,502 million Kcal | 28,202 million Kcal | 4 |
Countries ranked near Oman
- 97 Mozambique 15,166 million Kcal compare
- 98 Trinidad and Tobago 15,017 million Kcal compare
- 99 Tunisia 14,911 million Kcal compare
- 101 Papua New Guinea 13,324 million Kcal compare
- 102 Lebanon 13,232 million Kcal compare
- 103 Belgium 13,056 million Kcal compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Oman?
- Beverages, alcoholic — food supply in Oman was 14,671 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Oman?
- The highest recorded value was 36,790 million Kcal in 2018.
- What is the lowest beverages, alcoholic — food supply recorded in Oman?
- The lowest recorded value was 13,502 million Kcal in 2020.
- How does Oman rank for beverages, alcoholic — food supply?
- Oman ranks 100th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Oman?
- Over the last ten years it is down 60.1%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.