Beverages, Alcoholic — Food supply in Denmark
Denmark: Beverages, Alcoholic — Food supply was 139,857 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Denmark stood at 139,857 million Kcal.
Compared with earlier readings it is down 3.2% on the previous year and up 161.1% over ten years.
Over the whole period, beverages, alcoholic — food supply in Denmark peaked at 144,517 million Kcal in 2022 and was at its lowest, 47,521 million Kcal, in 2010.
That places Denmark 39th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,907 million Kcal | 47,521 million Kcal | 59,244 million Kcal | 10 |
| 2020s | 114,207 million Kcal | 80,519 million Kcal | 144,517 million Kcal | 4 |
Countries ranked near Denmark
- 36 Argentina 174,503 million Kcal compare
- 37 Cameroon 148,586 million Kcal compare
- 38 Dominican Republic 142,081 million Kcal compare
- 40 Chile 132,790 million Kcal compare
- 41 Bosnia and Herzegovina 126,387 million Kcal compare
- 42 Netherlands (Kingdom of the) 124,254 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Denmark?
- Beverages, alcoholic — food supply in Denmark was 139,857 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Denmark?
- The highest recorded value was 144,517 million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Denmark?
- The lowest recorded value was 47,521 million Kcal in 2010.
- How does Denmark rank for beverages, alcoholic — food supply?
- Denmark ranks 39th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Denmark?
- Over the last ten years it is up 161.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.