Beverages, Alcoholic — Food supply in Cameroon

Cameroon: Beverages, Alcoholic — Food supply was 148,586 million Kcal in 2023. ◆ Volatile

Latest (2023)
148,586 million Kcal
Change on year
up 18.2%
World rank
47th
of 192 countries
All-time high
148,586 million Kcal
in 2023
All-time low
270.18 million Kcal
in 2011
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Cameroon, 2010–2023

050.0k100.0k150.0k2010201620232010: 470.1 million Kcal2011: 270.2 million Kcal2012: 1.9k million Kcal2013: 695.7 million Kcal2014: 1.1k million Kcal2015: 1.1k million Kcal2016: 27.2k million Kcal2017: 51.6k million Kcal2018: 62.0k million Kcal2019: 60.4k million Kcal2020: 64.3k million Kcal2021: 123.5k million Kcal2022: 125.7k million Kcal2023: 148.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cameroon recorded 148,586 million Kcal for beverages, alcoholic — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 18.2% on the previous year and up 21,257.8% over ten years.

Over the whole period, beverages, alcoholic — food supply in Cameroon peaked at 148,586 million Kcal in 2023 and was at its lowest, 270.18 million Kcal, in 2011.

Cameroon ranks 47th of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Alcoholic — Food supply in Cameroon, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal) in Cameroon, 2010 to 2023.
Year million Kcal Change
2010 470.06 million Kcal —
2011 270.18 million Kcal -42.5%
2012 1,948 million Kcal +621.1%
2013 695.7 million Kcal -64.3%
2014 1,054 million Kcal +51.5%
2015 1,098 million Kcal +4.2%
2016 27,161 million Kcal +2374.2%
2017 51,610 million Kcal +90.0%
2018 62,021 million Kcal +20.2%
2019 60,436 million Kcal -2.6%
2020 64,340 million Kcal +6.5%
2021 123,461 million Kcal +91.9%
2022 125,699 million Kcal +1.8%
2023 148,586 million Kcal +18.2%

Cameroon compared with similar countries

  • Cameroon's 148,586 million Kcal is above the median for lower middle income countries, which is 14,911 million Kcal, 10.0× the median. (41 countries reporting)
  • Cameroon's 148,586 million Kcal is above the median for Sub-Saharan Africa, which is 13,922 million Kcal, 10.7× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Beverages, Alcoholic — Food supply in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +2374.2% 1,098 million Kcal 27,161 million Kcal
2012 +621.1% 270.18 million Kcal 1,948 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,676 million Kcal 270.18 million Kcal 62,021 million Kcal 10
2020s 115,521 million Kcal 64,340 million Kcal 148,586 million Kcal 4

Countries ranked near Cameroon

  1. 44 Zimbabwe 178,413 million Kcal compare
  2. 45 Argentina 174,503 million Kcal compare
  3. 46 Venezuela (Bolivarian Republic of) 166,914 million Kcal compare
  4. 48 Dominican Republic 142,081 million Kcal compare
  5. 49 Denmark 139,857 million Kcal compare
  6. 50 Chile 132,790 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beverages, alcoholic — food supply in Cameroon?
Beverages, alcoholic — food supply in Cameroon was 148,586 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Cameroon?
The highest recorded value was 148,586 million Kcal in 2023.
What is the lowest beverages, alcoholic — food supply recorded in Cameroon?
The lowest recorded value was 270.18 million Kcal in 2011.
How does Cameroon rank for beverages, alcoholic — food supply?
Cameroon ranks 47th out of 192 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Cameroon?
Over the last ten years it is up 21,257.8%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/cameroon/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,010 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.