Beverages, Alcoholic — Food supply in Comoros

Comoros: Beverages, Alcoholic — Food supply was 760.47 million Kcal in 2023. ◆ Volatile

Latest (2023)
760.47 million Kcal
Change on year
up 0.5%
World rank
147th
of 162 countries
All-time high
784.72 million Kcal
in 2021
All-time low
146.7 million Kcal
in 2011
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Comoros, 2010–2023

2004006008002010201620232010: 192.3 million Kcal2011: 146.7 million Kcal2012: 151.2 million Kcal2013: 279 million Kcal2014: 149.2 million Kcal2015: 219.9 million Kcal2016: 172.7 million Kcal2017: 266.3 million Kcal2018: 243.2 million Kcal2019: 440.8 million Kcal2020: 471.6 million Kcal2021: 784.7 million Kcal2022: 756.9 million Kcal2023: 760.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Comoros recorded 760.47 million Kcal for beverages, alcoholic — food supply in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 172.6% over ten years.

Over the whole period, beverages, alcoholic — food supply in Comoros peaked at 784.72 million Kcal in 2021 and was at its lowest, 146.7 million Kcal, in 2011.

That places Comoros 147th out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.13 million Kcal 146.7 million Kcal 440.81 million Kcal 10
2020s 693.43 million Kcal 471.59 million Kcal 784.72 million Kcal 4

Countries ranked near Comoros

  1. 144 Guyana 899.28 million Kcal compare
  2. 145 Afghanistan 842.1 million Kcal compare
  3. 146 Yemen 766.12 million Kcal compare
  4. 148 Saint Kitts and Nevis 759.56 million Kcal compare
  5. 149 Iceland 670.01 million Kcal compare
  6. 150 Djibouti 580.74 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is beverages, alcoholic — food supply in Comoros?
Beverages, alcoholic — food supply in Comoros was 760.47 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Comoros?
The highest recorded value was 784.72 million Kcal in 2021.
What is the lowest beverages, alcoholic — food supply recorded in Comoros?
The lowest recorded value was 146.7 million Kcal in 2011.
How does Comoros rank for beverages, alcoholic — food supply?
Comoros ranks 147th out of 162 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Comoros?
Over the last ten years it is up 172.6%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/comoros/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.