Beverages, Alcoholic — Food supply in Djibouti
Djibouti: Beverages, Alcoholic — Food supply was 580.74 million Kcal in 2023. ◆ Volatile
Beverages, Alcoholic — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, alcoholic — food supply in Djibouti is 580.74 million Kcal, measured in 2023.
The figure is down 77.4% over ten years.
Over the whole period, beverages, alcoholic — food supply in Djibouti peaked at 4,268 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2022.
That places Djibouti 150th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Alcoholic — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,875 million Kcal | — |
| 2011 | 3,198 million Kcal | +11.2% |
| 2012 | 4,268 million Kcal | +33.5% |
| 2013 | 2,565 million Kcal | -39.9% |
| 2014 | 2,514 million Kcal | -2.0% |
| 2015 | 1,231 million Kcal | -51.0% |
| 2016 | 767.12 million Kcal | -37.7% |
| 2017 | 1,750 million Kcal | +128.1% |
| 2018 | 2,559 million Kcal | +46.3% |
| 2019 | 2,473 million Kcal | -3.4% |
| 2020 | 3,418 million Kcal | +38.2% |
| 2021 | 2,691 million Kcal | -21.3% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 580.74 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,420 million Kcal | 767.12 million Kcal | 4,268 million Kcal | 10 |
| 2020s | 1,672 million Kcal | 0 million Kcal | 3,418 million Kcal | 4 |
Countries ranked near Djibouti
- 147 Comoros 760.47 million Kcal compare
- 148 Saint Kitts and Nevis 759.56 million Kcal compare
- 149 Iceland 670.01 million Kcal compare
- 151 Samoa 529.22 million Kcal compare
- 152 Sao Tome and Principe 373.06 million Kcal compare
- 153 Solomon Islands 311.36 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is beverages, alcoholic — food supply in Djibouti?
- Beverages, alcoholic — food supply in Djibouti was 580.74 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Djibouti?
- The highest recorded value was 4,268 million Kcal in 2012.
- What is the lowest beverages, alcoholic — food supply recorded in Djibouti?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Djibouti rank for beverages, alcoholic — food supply?
- Djibouti ranks 150th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Djibouti?
- Over the last ten years it is down 77.4%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.