Beverages, Alcoholic — Food supply in Botswana

Botswana: Beverages, Alcoholic — Food supply was 23,868 million Kcal in 2023. ▲ Rising

Latest (2023)
23,868 million Kcal
Change on year
down 2.5%
World rank
85th
of 162 countries
All-time high
24,476 million Kcal
in 2022
All-time low
8,345 million Kcal
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Botswana, 2010–2023

10.0k15.0k20.0k25.0k2010201620232010: 13.7k million Kcal2011: 19.6k million Kcal2012: 8.3k million Kcal2013: 8.4k million Kcal2014: 15.5k million Kcal2015: 15.9k million Kcal2016: 20.1k million Kcal2017: 14.7k million Kcal2018: 18.6k million Kcal2019: 20.5k million Kcal2020: 18.4k million Kcal2021: 17.4k million Kcal2022: 24.5k million Kcal2023: 23.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Botswana recorded 23,868 million Kcal for beverages, alcoholic — food supply in 2023.

That represents a change of down 2.5% on the previous year and up 182.7% over ten years.

Over the whole period, beverages, alcoholic — food supply in Botswana peaked at 24,476 million Kcal in 2022 and was at its lowest, 8,345 million Kcal, in 2012.

That places Botswana 85th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,527 million Kcal 8,345 million Kcal 20,461 million Kcal 10
2020s 21,036 million Kcal 17,425 million Kcal 24,476 million Kcal 4

Countries ranked near Botswana

  1. 82 New Zealand 27,012 million Kcal compare
  2. 83 Uruguay 26,127 million Kcal compare
  3. 84 Bulgaria 24,103 million Kcal compare
  4. 86 Morocco 23,457 million Kcal compare
  5. 87 Luxembourg 22,640 million Kcal compare
  6. 88 Uganda 22,503 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is beverages, alcoholic — food supply in Botswana?
Beverages, alcoholic — food supply in Botswana was 23,868 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Botswana?
The highest recorded value was 24,476 million Kcal in 2022.
What is the lowest beverages, alcoholic — food supply recorded in Botswana?
The lowest recorded value was 8,345 million Kcal in 2012.
How does Botswana rank for beverages, alcoholic — food supply?
Botswana ranks 85th out of 162 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Botswana?
Over the last ten years it is up 182.7%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/botswana/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.